Kale, Avocado and Basil Pesto We had an abundance of kale and basil in our garden this year so I made this delicious, super simple pesto! It was absolutely amazing and so versatile. You can put it on anything: pasta, zucchini noodles, sweet potato, eggs – the possibilities are endless! I am so excited to share this recipe with you. Here are the ingredients you will need: 1 stalk of kale 1/2 an avocado 1/3 cup of basil 1/4 cup of walnuts (or any nut) 1 clove of garlic 1/2 a lemon, squeezed 1/4 cup olive oil salt and pepper 1.First, I spiralized one zucchini to make “zoodles” 2. I put all the ingredients in a food processor and combined until smooth. I added a couple tablespoons of water to thin it out. Feel free to adjust accordingly! 3. I tossed the pesto sauce with the noodles! This recipe make two servings 4. I took this with me to work! I topped it with tomatoes from our garden and more walnuts. Enjoy!