Y’all… this may be the best soup I have ever made! I mean, shoutout to my @vitamix blender because damn she was so smooth and velvety! 😍

Ingredients:

  • 1 tbsp. avocado oil
  • 1 cup of fresh or frozen peas
  • 1 can of cannellini beans 
  • 1 handful of spinach or pea shoots
  • 1 stalk of celery
  • 2 cloves garlic, sliced
  • 1 small onion, sliced
  • 1 tbsp. chives, chopped
  • 4-6 cups homemade veggie broth
  • Salt & pepper to taste

Instructions:

  • Heat a pot over medium heat. Add oil, onion garlic and celery. Cook, stirring frequently, until veggies are soft. 
  • Add cannellini beans, peas, chives, spinach and broth. 
  • Bring to a boil and simmer for 10 to 12 min. 
  • Remove from heat and transfer to a blender. Blend until smooth. Pour soup back through a strainer and into the pot. Keep warm on stove until ready to serve.
  • Garnish: peas, radish, chive blossom, mint, pea shoots, sorrel 🌱✨
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