I made these delicious fancy treats for my family this Ramadan! I grew up eating dates but they weren’t my favorite. Now I love them, especially dipped in dark chocolate! This is the ultimate healthy sweet treat and I’m so excited to share this with you! It technically only has 3 in gradients: dates, chocolate & peanut butter!


  • 8-10 Medjool dates pitted
  • 4 tbsp peanut butter, the firmer the better
  • 1 chocolate bar for melting
  • 2 tbsp. hemp seeds
  • 2 tbsp. coconut flakes
  • 2 tbsp. crushed pistachios 
  1. Cut a long slit in each medjool date
  2. Stuff each date with peanut butter 
  3. Freeze for 20 minutes
  4. Melt @hukitchen chocolate in a double boiler.
  5. Dip half of each stuffed date into the melted chocolate. While the chocolate is still melted, sprinkle over hemp seeds, coconut flakes or crushed pistachios.
  6. Let the dates cool and the chocolate will harden. Serve immediately or store in the fridge or freezer. 

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