Sweet, salty, chewy, moist, crispy

Ingredients:

  • 2 1/4 cup of spelt flour
  • 1 tsp. baking soda
  • 1. tsp. sea salt
  • 1 cup coconut sugar
  • 1 cup organic butter
  • 1 organic egg
  • 2 tsp. vanilla
  • 1 1/2 cup of (mini) chocolate chips

Preheat oven to 375 degrees F

Yields 25-30 cookies

Instructions:

  1. Gather all ingredients. You will need one large mixing bowl.
  2. Cream together the butter and coconut sugar until fluffy.
  3. Beat in 1 egg and add vanilla. Add spelt flour, salt and baking soda.
  4. Combine and add chocolate chips.
  5. Roll into balls and top with more chocolate chips and sea salt. I am using fleur de sel from Guérande, France.
  6. Bake for 8-10 minutes. Sweet, salty, chewy, moist, crispy edges 🙂