Sweet, salty, chewy, moist, crispy Ingredients: 2 1/4 cup of spelt flour1 tsp. baking soda1. tsp. sea salt1 cup coconut sugar1 cup organic butter1 organic egg2 tsp. vanilla1 1/2 cup of (mini) chocolate chips Preheat oven to 375 degrees F Yields 25-30 cookies Instructions: Gather all ingredients. You will need one large mixing bowl.Cream together the butter and coconut sugar until fluffy.Beat in 1 egg and add vanilla. Add spelt flour, salt and baking soda.Combine and add chocolate chips.Roll into balls and top with more chocolate chips and sea salt. I am using fleur de sel from Guérande, France.Bake for 8-10 minutes. Sweet, salty, chewy, moist, crispy edges 🙂 Previous Next Share this:TwitterFacebook