Ingredients:

  • 2 1/4 cup of spelt flour
  • 1 tsp. baking soda
  • 1. tsp. sea salt
  • 1 cup coconut sugar
  • 1 cup organic butter
  • 1 organic egg
  • 2 tsp. vanilla
  • 1 1/2 cup of (mini) chocolate chips

Preheat oven to 375 degrees F

Yields 25-30 cookies

Procedure:

  1. Gather all ingredients. You will need one large mixing bowl

2. Cream together the butter and coconut sugar until fluffy

2. Beat in 1 egg and add vanilla

3. Should look like this:

4. Add spelt flour, salt and baking soda.

5. Combine and add chocolate chips

6. Roll into balls and top with more chocolate chips and sea salt. I am using fleur de sel from Guérande, France.

7. Bake for 8-10 minutes

Sweet, salty, chewy, moist, crispy edges

🙂

author-sign

Leave a Reply