Dear reader, this is seriously the best banana bread I have ever made. I am so excited to share this recipe with you because it turned out amazingly! 🙂 I’ve been interested in baking lately so I went to Whole Foods and picked up some ingredients to make this delicious vegan banana bread. Here are the ingredients that you will need: 2 + 1/2 ripe bananas 1/3 cup coconut oil 1/2 cup coconut sugar 1 tbsp. maple syrup 1 cup spelt flour 1 tsp. baking soda 1 tsp. cinnamon 1 tbsp. almond milk 1/3 cup chocolate chips 1/3 cup walnuts 1) Mash 2 and a half bananas – set aside 2) Combine coconut oil, coconut sugar, flour, baking soda, maple syrup, cinnamon and almond milk in a large mixing bowl 3) Add mashed bananas and stir until combined 4) Add chopped walnuts and dairy free chocolate chips 5) It should look something like this 🙂 6) Line a loaf pan with coconut oil and/or parchment paper 7) Fill and garnish the top – I added more chocolate chips, walnuts and the other half of the banana 8) Preheat your oven to 375 degrees and bake for 35-40 minutes 9) Cool completely before cutting and serving 10) Enjoy Health benefits of spelt flour: Good for digestion (soluble and insoluble fiber) High in vitamin B6, niacin, manganese, folate and magnesium Lowers blood sugar levels Reduces high blood pressure Supports immune health Low gluten Health benefits of coconut sugar: Low glycemic index (slow absorption of sugar into the bloodstream) Builds strong bones Regulates blood sugar levels and blood pressure Prevents and manages hypertension, cardiovascular disease and diabetes Supports brain health Aids in weight management 16 vital amino acids Share this:TwitterFacebook